Benoit Paris - Paris
Benoit Paris
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The restaurant from Paris offers 59 different courses and drinks on the menu at an average price of $41.0.
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We had very good lunch, the dish was really delicious, and the person very pleasant.
Kitchen and service were excellent. The tables were too tight and the room was getting loud. I recommend them to enjoy them (better dessert of the table). It was a great experience overall, especially thanks to the kindness of the service
Very nice restaurant with a rustic atmosphere as in the old. Some dishes would have been better with more seasoning and a little more choice could be reviewed. Otherwise I recommend for its originality
We visited Benoit with high excitement, but unfortunately, the experience was deeply underwhelming for a $500 CAD dinner. The food had potential, but the service was consistently poor. Our server appeared completely overwhelmed with six tables, leading to a 15-minute wait just for menus. My wine was forgotten by the assistant, no one ever checked in for a second round of drinks, and the final bill took 20 minutes to arrive. The service felt like basic order-taking with zero hospitality or presence. For a restaurant of this caliber, the lack of attention was truly disappointing.
After having such great experiences I really wanted to give it 5 stars but the experience fell quite short. Upon entering I was able to get the seat of my choice which was nice. Also, the decor of the place was quaint and peaceful giving upscale vibes. I had the Cappuccino at the start and it was nice and warm for the cold weather. For appetizer I ordered pâté en croute, which was a pleasant surprise as it was my first time trying this dish. The salad accompanying it had a hint of heat reminding me of wasabi adding a unique twist to the dish. Loved it! Got the Cassoulet for the main and it was just as good as the starter. Loved the flavours of the sauce complementing a variety of different meats harmoniously. An extremely satisfying main course. The dessert, however, fell flat. Based on the one most popularly ordered, they recommended the Armagnac Savarin. I was expecting the cake to be moist and flaky to the knife but it was anything but. The texture was coarse and the brandy poured on top of it kind of ruined the taste for me since I 'm certainly not an alcohol lover. It was hard to finish as the bitter alcoholic flavours dominated the total experience. Now for the service, overall it wasn 't bad, but I just felt there was too much unnecessary jesting. Maybe because they are trying to break the 'french rudeness ' stereotype, not sure lol! So, if someone asked if I would return I 'd say probably not. Ok for a one time experience.
Menu
Main Course
Seared Beef Tenderloin, Truffled Macaroni Au Gratin, Cooking Jus$74.4Organic Tigre Calf’s Head, Ravigote Sauce$45.2Gourmet Casserole Of Sweetbreads, Cockscomb, Kidneys Of Cockerel, Foie Gras, Truffled Jus$63.7Home-Made Cassoulet, White Beans$50.5Starters
Our Pâté En Croûte, Pickled Vegetables$37.2Marinated Smoked Salmon, Warm Potatoes, Horseradish$33.2
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