Asador Criollo Don Charras - Paraná

Steak, Barbecue, Argentinian
San Martin y San Lorenzo | San Martin y San Lorenzo, Paraná, Provincia de Entre Ríos, Litoral, Parana, Argentina, 3100
Dishes: 7

Asador Criollo Don Charras

4 / 5 of 1179 Reviews
Phone
+543434225972
Address
San Martin y San Lorenzo | San Martin y San Lorenzo, Paraná, Provincia de Entre Ríos, Litoral, Parana, Argentina, 3100

At a distance of 768 meters from Asador Criollo Don Charras in Paraná there are parking options where you can leave your car.

Opening Hours

  • Sunday
    am-3:00 pm-1:00
  • Monday
    am-3:00 pm-12:00
  • Tuesday
    am-3:00 pm-12:00
  • Wednesday
    am-3:00 pm-12:00
  • Thursday
    am-3:00 pm-12:00
  • Friday
    am-3:00 pm-1:00
  • Saturday
    am-3:00 pm-1:00

Reserve now

Feedback

★ 4 / 5 of 1179 Reviews

What Grímheiður Christians likes about Asador Criollo Don Charras:
One of the best places to eat asado in Paraná. Is not cheap but is not expensive either in comparison with restos in Buenos Aires or other cities of argentina. The place is nice, cozy and the atention is average. The food is always good, low chances of having a bad time there. View all feedback.

What Jane Doe doesn't like about Asador Criollo Don Charras:
The atmosphere is very good. Mainly the outer space as they don't have air conditioning and there were few people there was heavy I suppose if it filled it would be impossible. Attention is good, only details you should consider as Something with bread. There's nothing they offer you or they give you to chop while the food comes The menu is fine. grilled meats are hard, although the taste is very good. We tried the d... View all feedback.

I loved the environment, the ambiance of the place. However, I was disappointed by the food. Me...

anthony-cuellar-1

We ate dinner. All three of us were very pleased with our food. Good quality, good prices. The...

anthony-cuellar-1

One of the best places to eat asado in Paraná. Is not cheap but is not expensive either in comp...

christians-grimheidu

The pancakes with dulce de leche should die.

Great meat and great service, however, Spanish is required.

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