Surf Thyme - Palm Harbor

Burrata

Creamy mozzarella served on a bed of arugula seasoned with a tomato basil and topped with balsamic vinaigrette

Caprese Salad

Vine ripened tomatoes, locally gathered, served with fresh mozzarella, locally sourced basil, and finished with a balsamic fig reduction

Coconut Shrimp

Panko breaded and fried to perfection! Served with a pineapple remoulade

Hummus

Fresh made hummus with daily flavors ask server, served with zucchini squashes, carrots, roasted pepper and warmed pita bread

Mussels

Poached in a fennel curry thyme cream sauce