Jazz 727 - Palm Coast

Greek

Feta, tomato, cucumber, kalamata olives, roasted garlic croutons

Seafood Salad

Shrimp, Scallops, white fish, and calamari tossed with avocados, red onions, fresh squeezed lemon juice and extra Virgin olive oil

Calamari

Sauteed with pepperoncinis and pancetta in a white wine and cilantro lime butter sauce

Beef Carpaccio

Thinly sliced raw filet mignon with a drizzle of white truffle oil, red onion, capers and parmesan