Restaurant Chalet - Paderborn
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Here you will find the menu of Restaurant Chalet in Paderborn. At the moment, there are 9 meals and drinks on the menu.
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Was Valéria Tóth at Restaurant Chalet a mag?
we were up last night in the restaurant chalet of the best western arosa hotels and it has - almost against expect - very much liked. very attentive, nice service, a small but varied map and a dreamy look at the dom, paderborn and the surrounding landscape. the food is freshly grilled and the ambiente mutates something like in a holiday in the south. View all feedback.
On a fine day over looking Paderborn this is an excellent venue. Steaks seem to be the big thing cooked on a barbeque. I did manage to find some interesting things on the menu. The service was efficient and friendly.
Every year we go, as a family, to the First Floor Restaurant. The Service is always friendly and the Restaurant has a lovely ambiance. The food is superb and reasonably priced. We were even allowed to take our little dog with us. Would definitely recommend this Restaurant, not only for Mothers Day but at anytime during the year. If you check out it’s website you will find many culinary events.
We were up last night in the restaurant chalet of the best western arosa hotels and it has - almost against expect - very much liked. very attentive, nice service, a small but varied map and a dreamy look at the dom, paderborn and the surrounding landscape. the food is freshly grilled and the ambiente mutates something like in a holiday in the south.
The restaurant belongs to a hotel, but has an extra entrance. it is quite modern and there is not much to put out at the device. the card is designed for a fleee lover. because there are many steaks and burgers, but for vegetarians the selection is limited and a little sweet. as a greeting from the kitchen was served a salmon mouuse, which has tasted fine. the brot at the table was served with a red pesto, which was probably not self-made, it looks like a finished product. as a main dish I had a rumpsteak (medium rare) which was served with bratkartoffeln, drilling in the speckmantel and a crumble butter. the steak was quite well roasted and well seasoned. Unfortunately, my steak was permeated by some fibers that resisted a steak knife and there was a cut through the meat so that a fried side can be detached from the rest of the steak. letzeres should not happen. the bratkartoffeln and drilling were ok, the crimped butter also, even though I had a better or at least not so hard (from the frying sickness). the beer was very good for it. the service strives and competent. the restaurant is on a good way, but a few things should not be hold for a restaurant in this category. is definitely worth giving him a second chance.
The restaurant was at the hotel arosa where I lived. it was beautiful, but not overwhelming. it was a good value for money and I would visit it again.
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