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Gurkha Kitchen 34 The Green, Oxford, United Kingdom
+441865604646
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When you're planning your visit to Gurkha Kitchen, you could take public transportation to the station Independent Hospitality Marketing, which is the nearest station at 184 meters distance to the restaurant.
The Card of Gurkha Kitchen from Oxford includes about 71 different dishes and drinks. On average, you pay for a dish / drink about £6.
Madras Spice, nestled within the Chequers Pub, delights diners with its vibrant array of Indian and Nepalese cuisine. Patrons rave about the freshness of ingredients and exquisite flavors, with dishes like Chicken Momo and Chef's Special Lamb standing out for their depth and richness. The inviting atmosphere is complemented by attentive service, including personal interactions with Chef Deepu Abraham, who engages with guests to enhance their experience. While the restaurant's aesthetics may not initially impress, the dedication to authentic, homemade dishes shines through, making it a must-visit destination for food lovers seeking genuine culinary experiences.
What User likes about Gurkha Kitchen:
I would like to recommend madras spice horspath for the amazing food they serve. eating is really fresh and the hospitality of the staff is excellent. negligibly expensive and a big scream at the chef deepu abraham when he personally visited the table to ask for the food and when it was for my pleasure. great job boy! View all feedback.
Visiting this Nepalese restaurant in the Chequers pub in Horspath is definitely worth the trip....
Yummy! A friend recommended this place to us, and we couldn't wait to try it after moving to th...
This restaurant is amazing, with accommodating staff and delicious food.
It is worth making a trip to Horspath to taste the food in this Nepalese restaurant at Chequers...
Delicious! Recommended by a friend, we tried this as soon as we moved into the area. We'll be b...
Masala
Juicy grilled in a tandoor and cooked in a very special creamy sauce. Made to capture and hold all of the delicate flavour (nuts).
Mix Dal
Variety of lentils traditionally prepared and tempered with fresh garlic, cumin seeds.