Fork Fire - Oro Valley
Fork Fire
Menu
The menu of Fork Fire from Oro Valley includes 143 menus. On average the menus or drinks on the menu cost approximately $12.5. You can view the categories on the menu below.
Fork Fire Smokehouse Taproom offers a full-service dining experience in Oro Valley Marketplace with slowly smoked BBQ dishes, creative appetizers, and down-home comfort foods. Come in and relax with a cold beer, cocktail, or glass of wine on our comfortable patio with great views of the Santa Catalina Mountains. Enjoy good times with your loved ones in a hospitable environment. We look forward to serving you!.
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**Fork and Fire: A Fiery BBQ Experience** Fork and Fire is a lively barbecue hotspot offering a bold array of flavors, where spice enthusiasts will find their haven. Guests rave about the quality, noting top-notch ingredients and locally sourced meats that enhance every dish. While the well-smoked ribs and tender brisket garner much praise, some diners find the spice levels a bit overwhelming. The appetizers shine, with favorites like loaded potato skins and firebombs. However, the cornbread falls short of expectations. Despite minor service hiccups, the friendly staff and vibrant atmosphere ensure a memorable experience, making Fork and Fire a must-visit for BBQ lovers.
If you like spice, this is your bbq place. Was pleasantly surprised with the non-meat option (jackfruit), which I will order next time instead of meat (which was spiced too much for my taste). Loved the appetizers: loaded potato skins and firebombs. Atmosphere was loud, tables close together, but the service was excellent and employee morale was high.
I ordered the ribs with beans and chose a cornbread muffin on the side. The ribs were well-smoked and packed with flavor, but they were almost over-seasoned with the dry rub. Overall, they were enjoyable. The beans, on the other hand, were quite good and had a nice kick to them! Unfortunately, the cornbread was a letdown; it was rather bland. My daughter had the brisket, which was really tender and flavorful, and she loved it. We shared our meals, but I had to get up and find silverware at another table since we didn’t realize we were missing it when our food arrived. This wasn’t a big issue though. Overall, we had a nice experience. However, I would suggest re-evaluating your cornbread recipe, as it was probably the worst I've ever had at a BBQ restaurant. Typically, barbecue places know how to make cornbread!
The food was absolutely delightful. They use top-notch ingredients, and you can really taste the difference. All their meat is sourced from a local butcher known for its outstanding reputation, which truly enhances the flavor of the dishes. The pulled pork sandwich was exceptional, and the ugly steak is definitely one of my favorites.
Fork and Fire was delicious and the staff were super friendly. Of all things, their pies were extremely tasty. The BBQ and fries and cocktails were all delicious.
Menu
Appetizers & Snacks
Bacon Jalapeño Poppers (5)$15.8Firebombs (4)$12.8Maui Shrimp (5)$14.8Blackened Burnt Ends$14.8Salads
Ugly Steak Wedge$19.7Meat Plates
Bbq Jackfruit (Plant-Based)$22.7
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