Posta - Onsernone
Posta
Menu
On this Homepage, you will find the comprehensive menu of Posta from Onsernone. Currently there are 75 menus and beverages available.
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Was Technology S at Posta a mag?
I passed by Russo for the first time, to see a concert. But first I stopped at the Posta restaurant, I had seen the dessert window outside... An excellent homemade walnut cake served warm... Later, after a good glass of Chardonnay at the counter and a chat with the waiter, I had dinner in a very welcoming room. The friendly cook offered me a tasty and colorful salad, a pistachio-crusted pork loin with slices of pumpk... View all feedback.
What Marcel Fleury dislikes about Posta:
We ate lasagna that was way too dry. The top layer was hard. There is no doubt that it was reheated. We will return to Russo but we will no longer eat at the Café de la Poste View all feedback.
Lovely atmosphere and rich menu. Kind service and great view. We had a very nice lunch with plenty of local tastes and traditional dishes. Our baby boy loved it very much. You can also walk it off in one of the many paths that surround the area. Definitely recommend.
Very good food, beautiful location, plenty of vegetarian options, kind staff.
I passed by Russo for the first time, to see a concert. But first I stopped at the Posta restaurant, I had seen the dessert window outside... An excellent homemade walnut cake served warm... Later, after a good glass of Chardonnay at the counter and a chat with the waiter, I had dinner in a very welcoming room. The friendly cook offered me a tasty and colorful salad, a pistachio-crusted pork loin with slices of pumpkin and potatoes. For dessert, a semifreddo with good flour. To drink 1 glass of wine, water and coffee. I spent 61 fr.
Perfect food, homemade gnocchi, homemade tagliatelle, homemade desserts. Perfect. Thank you! Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 4
We were extremely amazed to find ourselves eating the best Fritto Misto in a long time, way back in a valley in Ticino! That evening there was a large group of locals in the restaurant who were served a Mediterranean three course meal. At a moderate price of 45 euros. The Fritto Misto all'italiana also had fried vegetables in it and various seafood delicacies, not just calamari rings. My tagliatelle were of course homemade with fresh porcini mushrooms a dream! The menu was rounded off with a Sgroppino al mojito. Despite the large group in the main hall, we received friendly and prompt service. It turns out the cook is from Sicily! We will be eating here again next August with a group of friends. We would be happy to be surprised by the new menu!
Menu
Primi
Gnocchi Al Pesto NostranoRavioli Ripieni Ai Funghi Con Risotto Allo ZafferanoSecondi Di Carne
Scaloppina Di Vitello Al CognacSpezzatino Di Coniglio In UmidoOssi Buchi Con Risotto Allo ZafferanoPasta
Raviatelle Spinaci E Zucchine
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