Paramare - OLBIA
Paramare
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A complete overview of all 21 meals and drinks can be found here on the menu of Paramare from OLBIA.
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We have been coming for many summers. The service is always top even when they are really busy they will go out of their way to please. Good food and good atmosphere. The only problem I could mention is the bar next door which plays music really loud which gets mixed with the restaurant's music, interesting combination..ALl the rest is great!
We stepped in by chance because they‘re open earlier then most of the other restaurants and that‘s more convinient for our small children. Very warm welcome and outstanding care of our daughters needs. Small menu with regional fresh ingredients and all chosen dishes were tasty and very well prepared and presented. Wine recommendation was excellent too. We will definitely return.
We had dinner here on our last evening in Porto Rotondo and it was by far our favourite meal there. We shared the octopus in spicy sauce to start, followed by the linguine with prawns, then we had the catch of the day (sea bass) with crunchy salad, and the other catch of the day (grouper) with onions and tomatoes. All dishes were full of flavour and fresh, and the staff were lovely. We shared a half bottle of the cheapest white wine on the menu which was also very nice. Definitely recommend!
The waiters are very kind, polite, and courteous, speaking softly and politely. But that alone wouldn't make me return. The food, in terms of price, flavor, and portion size, is outrageous: each appetizer averages €30, the first courses even more, each glass of wine €10, and desserts at least €10. They should definitely make slightly larger portions, and the flavor of the various dishes (tagliatelle with shrimp and gnocchi with octopus carbonara) didn't leave any lasting impressions that would make us want to return or recommend it. Sorry!
Barely adequate experience: except for the service, the food was truly too expensive for the quality.
Menu
Tartar
Frutti Di Mare / Seafood
Pasta
Drinks
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