Cuvee Wine Bistro - Ocala

Cuvee

Mixed greens with baby tomatoes, pickled onions, champagne dill cucumbers and focaccia croutons tossed in Cuvée's house balsamic vinaigrette

Sesame Crusted Tuna

Ahi tuna served with Sriracha aioli, wasabi aioli, and edamame salad, with a lemongrass carrot vinaigrette

Portuguese Clams

Wild caught middle neck clams, sautéed with chorizo, and red peppers in a cilantro tomato broth

Eggplant Roulade

Panko breaded Japanese eggplant rolled with spinach and wild mushrooms, topped with house made marinara and herbed chevre

Autumn Harvest

Mixed greens with sun-dried cranberries, brandy infused black mission figs and apricots. Tossed in a cranberry Dijon vinaigrette, and topped with Maytag bleu cheese and sunflower seeds

Baltimore Crab Cakes

Three lump crab cakes over lobster bisque, topped with house made tartar and caviar