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Cuvee Wine Bistro 2237 SW 19th AVE RD Suite 102, Ocala...
+13523511816
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The menu of Cuvee Wine Bistro from Ocala includes 273 meals. On average, meals or drinks on the menu cost about $137.8. The categories can be viewed on the menu below.
Cuvee Wine Bistro in Ocala, Florida offers a sophisticated dining experience with an extensive wine selection and a menu including dishes like crab cakes, pork belly lettuce wraps, scallops, gnocchi, Florida grouper, cavatelli pasta and meatballs, beef tenderloin, and Australian lamb chops.
What OpenTable Diner likes about Cuvee Wine Bistro:
The server was friendly and personable, but he lacked attentiveness. He often walked by without making eye contact and didn't check in to ensure we were satisfied with our meal. When we did manage to get his attention, he was not very responsive. We asked for more bread twice, and he informed us it was still in the oven, but we never received it. Aside from the service, we had a very enjoyable experience. View all feedback.
What OpenTable Diner doesn't like about Cuvee Wine Bistro:
A lot of friends recommended the place, so me and my wife went for our anniversary. We already knew what to order based on our friends' recommendations. The atmosphere was great and so was the service. The food, however, was not worth the price. The place has a new owner and a new chef (hence, new menu) according to our server. My wife and I could not even finish our salad. The spinach and the lettuce didn't look fre... View all feedback.
Having dined here with the original chef and owners, the current sit
A lot of friends recommended the place, so me and my wife went for our anniversary. We already...
Excellent wine menu , cheese collection was fabulous , Although I wouldn't order the lobster bi...
We had a great time! Food was fabulous, waiter was knowledgeable and service was excellent.
Fantastic mix of ambience, food and service. We were made welcome from the point of entering th...
Cuvee
Mixed greens with baby tomatoes, pickled onions, champagne dill cucumbers and focaccia croutons tossed in Cuvée's house balsamic vinaigrette
Sesame Crusted Tuna
Ahi tuna served with Sriracha aioli, wasabi aioli, and edamame salad, with a lemongrass carrot vinaigrette
Portuguese Clams
Wild caught middle neck clams, sautéed with chorizo, and red peppers in a cilantro tomato broth
Eggplant Roulade
Panko breaded Japanese eggplant rolled with spinach and wild mushrooms, topped with house made marinara and herbed chevre
Autumn Harvest
Mixed greens with sun-dried cranberries, brandy infused black mission figs and apricots. Tossed in a cranberry Dijon vinaigrette, and topped with Maytag bleu cheese and sunflower seeds
Baltimore Crab Cakes
Three lump crab cakes over lobster bisque, topped with house made tartar and caviar