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Dimond Slice Pizza 2208 MacArthur Blvd, 94602, Oakland,...
+15108428773
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If you are coming to Dimond Slice Pizza in Oakland with your car, you will find parking lots at a distance of 77 meters at Bank of America Lot.
The restaurant from Oakland offers 75 different meals and drinks on the menu at an average $7.3.
Dimond Slice Pizza offers a unique take on traditional pizza, notably featuring no sauce, which some patrons liken to flatbread. Despite mixed opinions on flavors and toppings, many rave about the outstanding crust, fresh ingredients, and quick service, often receiving complimentary items while waiting. The highlight is the locally made Butcher’s Son cheese and a highly praised green dipping sauce that enhances their vegan options. Though some diners wish for a fully vegan menu, the welcoming atmosphere and creative offerings keep customers returning to this beloved local spot in the blossoming fruitvale scene.
What Robert M likes about Dimond Slice Pizza:
Not a huge fan of cheese-board style pizza, but these folks are local, owner operated, and make a really good pie. Salads and Senior discounts also! Check it out. View all feedback.
What Ashley G doesn't like about Dimond Slice Pizza:
What's the deal with their pizzas having no sauce? Isn't sauce supposed to be an essential part of a good pizza? It feels more like a flatbread than a traditional pizza without it. To make it work for me, I just grab the pizza, take it home, slap on some sauce, and throw it in the oven. Customized deliciousness.But here's the good part: these guys are fast. Seriously, I've never waited more than 5 minutes, whether I... View all feedback.
This pizzeria has one daily changing Pizza and offers two different plant based cheese options....
Would be 5 stars if it was totally vegan! You have Metzgersohn cheese
Wow, the pizza was good! Must create a star Cuz I was worried down as they make sure that it is...
I was intrigued when I read Google reviews, the best vegan pizza ever say and saw people love t...
That was my first time I tried the butcher's son cheese, and I definitely prefer it to Daiya!
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