Wok To Eat - Nottingham

Udon

Thick wheat noodles wok fried with onions, carrots, beansprouts, chinese mushrooms and spring onion, finished with soya sauce.

Potato Chips

Prawn Crackers

Spring Rolls

Minced pork and vegetable wrapped in a crispy pastry

Mixed Vegetables

Onion, carrot, bamboo shoots, water chestnuts, baby corn, brocolli, mushrooms, chinese mushroom, beansprouts and green peppers

Sweet And Sour Sauce

Lightly battered. Onions, green peppers, carrots, and pineapple.