The Black Bull, Etal - Northumberland

#10 - Cafés - Haltwhistle, #10 - Vegetarian - Haltwhistle, British
The Main Street, TD12 4TL, Northumberland, United Kingdom
Dishes: 59

The Black Bull, Etal

4.2 / 5 of 1857 Reviews
Phone
+441890820200,+441434320463
Address
The Main Street, TD12 4TL, Northumberland, United Kingdom

There are also parking spots for your car, the next parking lot is Lanty's Lonnen at a distance of 118 meters from The Black Bull, Etal in Northumberland, Or, you could take the public transportation and get off at the station Haltwhistle, which is 393 meters away from The Black Bull, Etal.

Opening Hours

  • Monday
    12:00-23:00
  • Tuesday
    12:00-23:00
  • Wednesday
    12:00-23:00
  • Thursday
    12:00-23:00
  • Friday
    12:00-23:00
  • Saturday
    12:00-23:00
  • Sunday
    12:00-22:30

Amenities

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Feedback

★ 4.2 / 5 of 1857 Reviews

What User likes about The Black Bull, Etal:
only the best pub in the well-known university. delicious eating, radiant atmosphere full of sparkling entertainment, heavenly beer and the most perfect staff of the world! So, yes, more beautiful place to spend an evening! View all feedback.

What johnasutherland doesn't like about The Black Bull, Etal:
The restaurant has a typical interior, but it has a lot of charm outside and is located in a beautiful village. There is also a 7kW electric charger available at the village hall next door. The food is excellent, but the cask beer from a local brewery was sour and disappointing. It's a shame about that. Overall, it's a nice enough place to have a meal. View all feedback.

The bar service of some nice young men. the situation takes some hit in the amazing village eta...

Had a nice meal on black bull, etal. steak was nice, cooked as we like it, and the sticky toffe...

Very pleasant, with large staff. eating is good and acceptable expensive. a good selection of b...

Beautiful pub. we had only a few local ales today, which were well maintained and delicious), b...

We stopped going to the Black Bull when Steve (the chef left) and then the pub closed down for...

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