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Chilli Village 145 Wellingborough Rd, NN1 4DX, Nort...
+441604632600
Reserve a table now for Chilli Village
There are also parking spaces for your vehicle, the next parking lot is Market Street at a distance of 57 meters from Chilli Village in Northampton.
The place from Northampton offers 266 different meals and drinks on the card at an average price of £7.
Indulge in the flavors of the Mediterranean at our restaurant, where our chefs use a premium selection of ingredients to create authentic and original dishes. Explore a range of freshly picked vegetables and top-quality white and red meats, all expertly combined to offer a diverse and exquisite culinary experience. Come and enjoy our cozy atmosphere that will make you feel right at home while savoring the delightful flavors that will uplift your well-being and satisfaction.
What Caitlin Graham likes about Chilli Village:
60th birthday dinner. Table was ready with the balloons we provided. Service was good, friendly and food was lovely. They looked after the cake I took in earlier then put on the candles and brought to the table at the appropriate time. A lovely evening, thanks View all feedback.
What Florence Walker doesn't like about Chilli Village:
berries are missing from the spargel and strawberry salad. wein sold a limited choice. had to call waiter to take order in the empty restaurant. very cold had to stop the coat. the waiters looked bad. View all feedback.
Eating was nice, but calleloni starter could have been hotter
That was a bad experience from beginning to end. first there was no beer, and then none of the...
The service was very poor, the food was not fresh, and we had to request our drinks and bread t...
Berries are missing from the spargel and strawberry salad. wein sold a limited choice. had to c...
Very nice food but the services wasn’t as good as the food.
King Prawn Salad
Grilled king prawns served with mixed fresh leaves, Greek olives in our homemade marinate, cherry tomatoes, avocado cream and pomegranate seeds, finished with mustard dressing
Wild Salmon Carpaccio
Wild salmon fillet, marinated with chillies, Brandy and fresh dill accompanied with a mix of green leaves, Greek olives and homemade mustard dressing
Creamy Pumpkin Soup
Matured pumpkin slowly cooked with white onions, carrots, fresh lime leaves and finished with white truffle oil and TomYum paste. Served with grilled king prawns