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Anchor Hoagies 1956 Lincoln Hwy, North Versailles,...
(+1)4128233008
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A complete menu of Anchor Hoagies from North Versailles covering all 27 courses and drinks can be found here on the card.
Anchor Restaurant impresses with its clean ambiance and inviting atmosphere, offering generous portions and a menu brimming with fresh ingredients. Customers rave about their hoagies, notably the shrimp po' boy and Tim's Special, which showcase top-notch rolls and ample fillings. While some dishes, like the batter-dipped onion rings, split opinions, the combined experience of excellent service and delicious food encourages repeat visits. Special mentions go to the flavorful roast beef sub and Cajun fries, which are particularly praised for their size and taste. With a commitment to quality and community, this veteran-owned establishment shows great promise.
What Jayson Miller likes about Anchor Hoagies:
As a first-time customer, I was delighted to choose Anchor restaurant! It is owned by Veterans and my Tim's Special hoagie was one of the best I have ever had. The online ordering process was quick and simple. I definitely plan on returning in the future! View all feedback.
What Michelle D doesn't like about Anchor Hoagies:
Ok. I gave them a second chance and had my sub toasted. Meat was ice cold. Cheese melted and a tiny bit of charred bread was the only evidence of it being toasted. The ingredients are spectacular. Fresh and tasty. It 's just the execution that 's the problem. Because the word hoagies is in the name, I expected baked subs not cold. My first order I placed under the oven broiler at home and it was great. If this restau... View all feedback.
Classic Italian and cheese steak were crazy and Fritten are amazing!
You have the best pommes you ever eat and the amount you get is incredible.
Some of the best Huagies we've ever had!(shrimp po boy and a fish hoagie) Definitely try if you...
Had an Italian sub and Cajun fries with cheese sauce. The sub had a ton of meat, the bread was...
Stopped in for the first time 2 days before Christmas. They were pretty busy. The manager(or ow...