Custom House - North Devon
Custom House
Menu
On this site, you will find the complete menu of Custom House from North Devon. Currently, there are 16 dishes and drinks available.
Barnstaple's Custom House is a locally-owned restaurant specializing in classic British and American comfort food, with a modern twist. Our mouthwatering menu features burgers, steaks, fresh fish, and Devon-grown salad and vegetables, all made with locally and responsibly sourced, fresh, seasonal produce. You can customize your meal with our 'Custom-ised' menu, choosing from a variety of toppings, sauces, sides, rubs, and marinades. With over a million possible combinations, you are sure to find your perfect match. Feeling extra hungry? Take on the Totem Burger Challenge and earn a spot on our 'Wall of Fame'. Matt and the team are ready to welcome you to The Custom House, Barnstaple's newest and most exciting dining destination.
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Was Danielle Bennett at Custom House a mag?
My family visited for the day and we decided to have lunch at The Customs House, and we were not disappointed. The restaurant is very COVID-safe with well-spaced tables, hand sanitizer, and staff wearing masks. The menu offers a variety of delicious dishes, making it hard to choose. The younger ones had appetizers that were so generous they couldn't finish them, and they didn't even attempt the Nacho challenge. I had... View all feedback.
What Riley Green dislikes about Custom House:
Me and friends went for a meal at the custom house and were surprised by the food tonight. It wasn’t very good. The burger was burnt and so dry it tasted like it had been left on a bbq for a few days. So surprised...by this as I had heard a lot of good things. Also, we had waited a good from ordering for this food. So was disappointed by the end. The service was very friendly though and the half price deal made me no... View all feedback.
It was a beautiful night at this restaurant. The food was amazing and the steak was cooked perfectly. Thank you for a lovely evening.
My family visited for the day and we decided to have lunch at The Customs House, and we were not disappointed. The restaurant is very COVID-safe with well-spaced tables, hand sanitizer, and staff wearing masks. The menu offers a variety of delicious dishes, making it hard to choose. The younger ones had appetizers that were so generous they couldn't finish them, and they didn't even attempt the Nacho challenge. I had the Cajun salmon, which was flavorful and perfectly cooked, while my sister-in-law had the pulled pork plate. We also had the opportunity to roll a dice for a discount on our bill, which was a fun touch. The overall dining experience was amazing and the friendly atmosphere guarantees a great meal.
Absolutely enjoyed our meal in the custom house. decor, spot and the staff are super friendly and helpful. eating is great, taste and portion size is perfect. this place is definitely worth a visit. we paid for three nets, several drinks and.
This restaurant is my go-to spot for incredible steak dishes. The service and atmosphere are excellent! Even during my pregnancy, the staff were very accommodating and knowledgeable about my nutritional requirements. I highly recommend this place!
Outside the restaurant it can not look like somewhere that should be eating on the upper places in barnstaple, but the term “not assessing a book through its cover” is very applicable. the inner has a warm and cozy atmosphere with natural features of...what I suspect was a house, still present. the staff was polite and polite, and we were set to a quick wise (see, it is very advisable to book). the menu itself is clear even though it is a terrible amount menu. can not be a bad idea to try to condense the menu further, as I am a little overwhelmed with the choice as I turned over the fourth page of the menu. I ordered the roasted halloumi to begin, and then the rumpsteak with pfefferkornsauce for a pornstar. (I mentioned especially the pfefferkornsauce as it has played a significant roll in the meal) the fried halloumi was supplemented by a beautiful bath of spicy mayo, I think the halloumi itself was not something to write home, but was made tasty enough of the sauce. the main course was my real problem, because a steak is a relatiw good offer that was as it was of a good quality that this was. the problem was the pfeffer sauce. I love steak and I love pfeffercorn sauce, they are a great combination and brings me to a happy place. so without hesitation, I poured a little bit of a pie sauce on my rare steak and took a bite from a beautifully boiled dug by steak. I'm not, my mouth is almost exploded. the soße would have been better without any pfeffer grains in it. it was a worrying moment for me, as I looked at my steak, that I would have made the fatal mistake of having almost from the pfeffer corn sauce on my steak. it must have been a fairly concerted effort by whom the sose has made to insert as many pfeffer grains into the recipe as he could. a moment I have rejected myself for a camera team and a host to jump into the room to film my reaction on it, but still I remained to treat this pain alone. Now I'm not dramatic, but I think someone has to be shot to produce this sauce, or maybe a more sensible proposal to change the recipe. not a bad place, but for the price, I still expect to taste the dinge after the meal.
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