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Popeyes Louisiana Ki... 2530 West Main Street, Norristown, U...
+14846819504
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The Card of Popeyes Louisiana Kitchen from Norristown includes about 91 different dishes and drinks. On average, you pay for a dish / drink about $20.2.
What bella italia likes about Popeyes Louisiana Kitchen:
I came to this location a few years ago to try popeyes for the first time and my food was horrible, i decided to give this fast food chain another try and it did not disappoint!! This time i got the spicy blackened chicken sandwhich with cajun fries, a strawberry biscuit and their sweet and spicy wings it was so damn good! Will be coming back for more in the near future. View all feedback.
What Mike Cooke doesn't like about Popeyes Louisiana Kitchen:
I've eaten here dozens of times and never had a bad experience until today. Ordered plenty of food, asked for 2 water cups. They and said they charge $1.50 for the cup now. I explained we ordered food and just wanted some water, but she was instant they will not provide free water. In fact she seemed very irritated that I even asked. Such a weird argument to make and honestly I'm not even sure it's legal to refuse wa... View all feedback.
Nuggets were great. Big portion and perfectly cooked. The surf-and-turf was tasty and cooked we...
Chicken always pretty fresh and warm on arrival. Also they include their drinks consistently. S...
The 12Pc Nuggets Combo and the Cajun Fries were really good, although its a bit pricy its still...
Everything was great! Fresh hot food, packaged well!
They gave me all the dry pieces of chicken tenders? Very thin. I cannot see no white in all tho...
Chicken Sandwich
Classic Chicken Sandwich
A juicy chicken breast fillet marinated in Popeyes seasonings, hand battered and breaded in our buttermilk system, fried until golden brown. Sandwiched between two buttery toasted brioche buns, topped with our barrel cured pickle slices and classic mayo.
Spicy Chicken Sandwich
A juicy chicken breast fillet marinated in Popeyes seasonings, hand battered and breaded in our buttermilk system, fried until golden brown. Sandwiched between two buttery toasted brioche buns, topped with our barrel cured pickle slices and spicy mayo.