Full menu with prices & pictures
Ristorante da Sergio... Am Hafen 1, 26506, Norden, Lower Sax...
+4949319598404
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If you are coming to Ristorante da Sergio Altes Zollhaus in Norden with your car, you will find parking lots at a distance of 347 meters at Norderer Tor, Or, you could take the public transportation and get off at the station Bahnhof Norden, which is 715 meters away from Ristorante da Sergio Altes Zollhaus.
The restaurant from Norden offers 144 different menus and drinks on the menu at an average price of $12.7.
What User likes about Ristorante da Sergio Altes Zollhaus:
we were absolutely thrilled by our visit to the da sergio’s. the steak was en point medium-rare, the appetizer plate varied, the gambas really perfectly cooked. a wonderful selection of drinks, the special flair of the old carpenter and a very attentive staff! so it should be! View all feedback.
What User doesn't like about Ristorante da Sergio Altes Zollhaus:
great ambiente in a historic building, location on the water brilliant, but that was also already. last year we were there for the first time and were disappointed about eating, price performance was not true for me, the noodles with parmaschinken hardly edible so salted, a dish with meats over 20 euro, but you can catch a bad day too. View all feedback.
Here my review of our visit to the Da Sergio in the north of My wife had the pleasure of pizza...
Had the vegetarian pizza which was very large, tasty, though a bit moist (soggy) in the middle....
Had a great dinner in this italian restaurant, service was friendly, fast and always attentive,...
We went twice to the Altes Zollhaus which is home of a recommended Italian restaurant. Starters...
We were a party of adults and children) and the staff were friendly. Our waiter was very nice a...
Kinder-Spaghetti
Wahlweise in Tomaten- oder Fleischsauce
Scaloppine Ai Porcini
Schweinefilets in Steinpilzrahmsauce mit Lauchzwiebeln, Kirschtomaten, Penne und Parmesankäse
Pollo Ai Porcini
Hähnchenbrustfilets in Steinpilzrahmsauce mit Lauchzwiebeln, Kirschtomaten, Penne und Parmesankäse
Steinbeißerfilet
Umwickelt mit gereiftem italienischen Lardo-Speck aus der Toskana, gebettet auf Kartoffel-Paprika-Stampf mit Blattspinat und Parmesankäse