Full menu with prices & pictures
Meyers Keller Joachi... Marienhöhe 8, 86720 Nördlingen, Germ...
+4990814493
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There are also parking options for your vehicle, the next parking lot is Sportzentrum at a distance of 735 meters from Meyers Keller Joachim Kaiser in Noerdlingen, Or you could use public transportation to get to the station Nördlinger Busbahnhof, which is 942 meters away from the restaurant.
The menu of Meyers Keller Joachim Kaiser from Noerdlingen includes 27 dishes. On average, dishes or drinks on the menu cost about $28.3. The categories can be viewed on the menu below.
What User likes about Meyers Keller Joachim Kaiser:
Absolute top address. Excellent service, great dishes served beautifully on the dishes. The dishes are really phenomenal. The location is also very beautiful. Really recommended! Service: Dine in Meal Type: Dinner View all feedback.
What User doesn't like about Meyers Keller Joachim Kaiser:
very good food and great ambience! However, the service can be desired and thus destroys the mood. Beverages have been forgotten for a long time, eating incorrectly served without apology, forgetting a walk, so you had to ask extra. In small things it would also be nice to get the wine first shown to be able to taste before the glass is full. Another delicious menu! View all feedback.
We had a wonderful evening of ten! Thanks to the kitchen and the whole team! The laib and soul...
I was recently allowed to celebrate my book presentation party at the event location of Meyer's...
Small but very fine brunch start and then a five course menu. Only the homemade sausage and the...
Excellent cuisine and excellent service!!!As a recommendation, try the Kaiserschmarren!
Very delicious food and great service. Absolutely worth a visit!
Original Wiener Schnitzel
aus der Kalbsoberschale, in Butter gebraten mit Bratkartoffeln, frittierten Kapern, kaltgerührten Preiselbeeren, Semmelkren und frischem Salat
Hauptspeise
serviert mit frisch gebackenem Brot, bestem Olivenöl, Tomaten-Flocken und Kalamata Oliven
Taube
rosa an der Karkasse gebraten mit Farina-Bona-Polenta und Schwarzwurzel in Verjus-Sauce
Vorspeise
Island Rotbarsch
mit Haricot Coco-Bohnen und Püree, leichter Zitronenschaumsauce und wildem Broccoli
Bulgur
Dattelschaum und geschmorte Kirschtomaten