Full menu with prices & pictures
O'charley's Restaura... 5789 Mines Rd SE, Niles, OH 44446, U...
+13305059000
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The menu of O'charley's Restaurant Bar from Niles includes 163 dishes. On average, dishes or drinks on the menu cost about $20.4. The categories can be viewed on the menu below.
What User likes about O'charley's Restaurant Bar:
The bar snacks were fantastic! The bartender was exceptional. We can't recall their name, but we visited at 2 PM today. They were attentive and professional, clearly aware of the patrons' needs. They even remembered our preferences, which is impressive since we don't come by often due to our work schedules. Overall, it was a lovely afternoon. I don’t give out compliments lightly, so you can trust my experience! View all feedback.
What User doesn't like about O'charley's Restaurant Bar:
sat with my mother-in-law, which was in a wheelchair accommodation where so sitting was easy we on the afternoon on 10/4/22 not very busy so service was quick ordered fish and chips pfirsich limonade they gave it a 7/10 I ordered a huh alfredo by-side with honey senf dressing and sprite the alfredo was a huge part definitiw the money was worth we ordered two cobbler hers was pfirsich minen was blackberry both screed... View all feedback.
I recently enjoyed a fantastic dining experience at O'Charley's, and it was all due to our wait...
This restaurant had fresh ingredients and excellent service! Food: 5/5 Service: 5/5 Atmosphere:...
**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $10–20 **Food:** ⭐️⭐️...
Very good food at a reasonable price Service: Dine in Meal type: Dinner Price per person: $30–5...
Chardonay was such a pleasant server. We loved her and she made the whole experience great. She...
Southern Pecan Chicken Tender Salad
With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.
Spicy Jack Cheese Wedges
Fried spicy Pepper Jack cheese with our Roasted Red Pepper Marinara Sauce.
Grilled Salmon Bowl
Grilled salmon served over orzo pasta sauteed with chopped kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce. Topped with crumbled feta cheese. Served with house salad or soup.
Side Items
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