Mallard - Nice
Menu
Here you will find the menu of Mallard in Nice. At the moment, there are 5 dishes and drinks on the menu.
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I cracked for the au-sale flight, the robbed calf ris and the fermière poultry. Almost disappeared from the popotes is here a competition dish with a fine leaf and a beautiful embonpoint, recalling the antiquity invented by Antonin Lent, a dough so light and swollen that she stole away from the oven. In the cellar there is gravity in Burgundy and the Rhone Valley, but also in Provence with the Richaume Domains or the... View all feedback.
I cracked for the au-sale flight, the robbed calf ris and the fermière poultry. Almost disappeared from the popotes is here a competition dish with a fine leaf and a beautiful embonpoint, recalling the antiquity invented by Antonin Lent, a dough so light and swollen that she stole away from the oven. In the cellar there is gravity in Burgundy and the Rhone Valley, but also in Provence with the Richaume Domains or the charming Coteaux du Verdon Myrko Tépus. Thus armed, Mallard cooks higher than a district table and the addition can fly to the wind if you choose gastro or goups with a grated black truffle (20€ pickup) but the regalade is assured.
A map I didn't find any dish I can do at home. Welcome very hot and good explanations on the dishes. I validate the concept and come back to test other flavors of the card.
Nice lunch in this restaurant I knew before when he was called to the girl. Minimalist card, proof that there is no need to present 5 pages of dishes to be original. A dish of the thigh of the potato duck goutu desserts that you see elsewhere on the photos chocolate pie pralined and cowrin has the clementine of Corsica. Young people train here or elsewhere but with a fishery in hell. And the cherry on the cake or pepper on the socca for the Niçois) a homemade bread with Creuse flour...mmmm and not we can not buy it and it is very bad!!!
A very nice, new and refined address, held by two deserving young people. To be discovered as soon as possible. An attractive card that makes you want to taste everything. Special mention for barbajuans in the rules of art. Gully wine. And gourmet and light desserts to finish. Alert and friendly service.
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