Le 7ème Sens - Nice
Le 7ème Sens
Menu
A complete menu of Le 7ème Sens from Nice featuring all 21 dishes and drinks can be found here on the menu.
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Was Jane Imtiyaz at Le 7ème Sens a mag?
Qualité des plats du terroir et du serviceune petite déco originaleune play list parfaite...que dire de plusune adresse a ne pas manquer , il faut pousser jusqu au bout de la rue Tonduti pour la denicher mais la surprise est de taille dans l assiette!!!! View all feedback.
What André Barre dislikes about Le 7ème Sens:
J'y suis allé une seule fois, mais nous étions les 2 seuls clients de la soirée, ce qui refroidit l'ambiance. On mange bien mais je trouve l'addition beaucoup trop élevée. Je n'y retournerai pas View all feedback.
The dishes offered are carefully cooked by this craftsman who, rare, does his work well
I went to that catererer today at about 12:30. I've been living in the neighborhood for a while and I've never noticed it. I look at the map: reasonable prices and above all dishes that I am not able to prepare myself. So I took a daube and two accompaniments to the choice: peas and spinach for 9,90 euros, with a particularly copyy portion. The surprise did not stop there: it was delicious, succulent, gouty and copious! I'll come back to taste something else. At least, at the moment, I highly recommend.
An excellent discovery. oselic salmon and crunchy vegetables. top! Thank you very much and soon
This place is delicious! if you want delicious local cuisine, this is the place! they can either eat, or have wonderful going out. this is absolutely ideal if you want to bring a taste from nizza to home! you can even have a bottle. to bring home with dinner. fantastic! the owner is also beautiful. we got some great travel tips and felt very welcome.
We ate all nizza. we were among the most rated restaurants in tripadvisor and all Michelin-star restaurants (except l 'aromate). we have been back to le 7eme sense for about 5 years and must have gone about 15 times into the restaurant. eating is always top notch and somehow chef giles creates this extra twist to make some very good dressed. his cooking art is rather directed towards the traditional style of the French cook. for example, the empty shell is always a winner. the sauce is based on a slowly boiled boullion that shimmers all day. terrific food needs time to prepare, no dish on the menu that their children do not like, no problem. chef giles goes out of this and prepares a pasta dish only for her children. the ambiente of this small cozy restaurant makes us feel that we are on French land to see a cook that prepares for them. they come hungry if they want to eat the 3 curs meal!
Full Menu
This restaurant offers dishes containing these ingredients
Wine
Antipasti
Mexican Dishes
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This restaurant offers
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