L'Aromate - Nice
L'Aromate
Menu
The menu of L'Aromate from Nice comprises about 44 different dishes and drinks. On average you pay about $108.6 for a dish / drink.
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Was Claude Poulain at L'Aromate a mag?
Small but imaginative menu with portions a bit on too large end but still very interesting - definitely Michelin star, both as far as complexity and beautiful serving are concerned. Only two people (chef and a waiter/sommelier/ front of the house person) during our visit, taking care of restaurant full' of guest, so impressive challenge and well dealt with at that ! View all feedback.
What Dominique Colin dislikes about L'Aromate:
Ristorante simpatico ma con piccoli problemi. Primo il servizio che necessita di almeno una persona in più in sala, secondo l'accoglienza abbastanza fredda e la mancanza di attenzioni X il cliente , ( una fetta di pane tostato con una salsa anonima l'unico amuse bouche) e terzo il terribile bagno con la porta che chiude male e sprigiona cattivi odori!! La cucina non male piatti abbastanza creativi e saporiti!! Comunq... View all feedback.
Wanted to try one of the one star restuarants in Nice and their menu looked interesting onine. Was not disappointed. Found their food inventive and delicious.
C'est la deuxième fois que nous venons dans ce restaurant et c'est toujours parfait.La décoration de ce restaurant a su allier le côté chaud et cocooning de l'ancien avec ses pierres apparentes et un cadre très moderne. Mais proofitez-en vite le restaurant doit se déplacer du côté des Nouvelles Galeries.N'ayant le vin que j'avais sélectionné il m'a été conseillé un petit producteur des Bouches du Rhône, qui s'est marié à merveille avec tout le repas.Nous avons commencé le repas par une pré-entrée : une mousse de thon avec un pain grillé divin. Puis nous avons la première entrée un tourteau crémeux aux agrumes, le mélange iodé acidité était parfaitement ajusté. La deuxième entrée était un velouté de lard crème de foie gras accompagné d'un petit pain feuilleté à la fleu de sel. Le brioché de ce pain et la fleur de sel était un ravissement pour les papilles.En plat de résistance nous avons opté pourfilet de boeuf qui fondait dans la bouche accompagné d'une mousseline et de chips de pomme de terre. Pourvu que le chef ne retire pas ce plat dans sa prochaine carte !!! En dessert des pommes tatin avec un couli de caramel. Cette dernière note était divine.Au regard du travail effectué, de la qualité de la présentation et du service irréprochable de l'épouse du chef, l'addition est tout à fait raisonnable.Nous ne pouvons que leurs souhaiter beaucoup de réussite dans leur nouveau emplacement.
Amazing quality in a very small restaurant. The chef workshop Aline and his partner serves. All the dishes are surprising and delicious.
The food maybe good .... I couldn't possibly comment on that because I never got to eat there. My wife and I had a reservation for dinner on June 1st 2023. We answered all their questions...hour of arrival, food allergies, etc. And then we arrived by taxi. And found the restaurant closed, locked up, not even a sign on the front door. Nothing! I will say this. The management of L'Aromate is abysmal. They claimed they sent email about an emergency closure due to water supply problems. We never received any such notice. Other would be clients have had similar problems....read the reviews! If and when this happens to you ...just walk up the street and round the corner to Boccacio. You will get great service and a fine sea food Paella. And your L'Aromate experience will be forgotten. But my advice about this restaurant ....GO SOMEWHERE ELSE.
We were looking forward to have a nice meal at the restaurant. During the night one of us got the flu and we cancelled by force majeure in the respect for the staff and the other clients. Still the restaurant charged us 90€/person with no possibility of reimbursement. So please make attention and do not get sick the night before your reservation. No force majeure exists.
Full Menu
Uncategorized
Jus De Pomme Alain Millat$9.5Menu Persil$95.0Menu Basilic$124.7Ces Vins Blancs
Domaine Olivier Guyot - Marsannay$71.2Domaine Agnes Paquet - Patience - Auxey-Duresses$86.7Domaine Long Depaquit - Les Vaucopins - Chablis 1Er Cru$123.5
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