Chez Davia - Nice
Chez Davia
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Was Souheïla HASSEN KHODJA at Chez Davia a mag?
Very nice home and service as efficient as friendly. In the plate, it was a real treat and flat (osso bucco). Good advice to accompany a red wine from the region. I recommend to my friends. View all feedback.
What Piero Garofalo dislikes about Chez Davia:
The service is confusing, they welcome too many people in relation to the size of the place and the result is that many customers do not have a positive experience. The food is quite good, but in my opinion the prices are unnecessarily high. More than 90 euros for three courses (including a tagliolini with pesto) and a glass of wine. View all feedback.
Going to Davia is discovering a beautiful cuisine in a not yet trendy area. It all started with a booking quiproquo; in the end we have dinner on the beautiful central table under the beautiful Venetian murano chandelier) Venus at Davia, for pistou pasta, no disappointment!! Same for artichoke salad; We also tasted the stuffed cabbage of old capon in niçois) very good too; finally the desserts houses, lemon pie, clafoutis, which have more. Only flat, a friendly service, a little light like the glass of wine ordered never served... and 2 speeds between accustomed and new customers. The address deserves to be visited attention to the networks that transform the place a little bit, we are here to taste the kitchen not to photograph the plate or place in my humble opinion)
Excellent cusine, friendly and attentive staff, authentic setting. A very good address!
Very nice home and service as efficient as friendly. In the plate, it was a real treat and flat (osso bucco). Good advice to accompany a red wine from the region. I recommend to my friends.
Genuine Nice cuisine based on quality products and perfectly executed. The pistou pasta is memorable.
Despite the noisy atmosphere, the service was impeccable and the food delicious. Seating was s little cramped bit all in all a memorable meal
Menu
Nos Signatures - Bowls
DauradeMain Course
Beverages
Entrées
Vegetarian
Parmesan AsparagusDessert