Full menu with prices & pictures
Backhouse 242 Mary Street, Niagara-on-the-Lake...
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Here you can find the menu of Backhouse in Niagara On The Lake. At the moment, there are 529 meals and drinks on the card.
Embedded within a quaint strip mall in uptown Niagara On The Lake, Backhouse stands as one of Canada's premier dining destinations. Specializing in evolving tasting menus rooted in cool climate cuisine, guests are welcomed with the tantalizing scents of peach wood burning in the brick oven and the warm glow of the wood-fired grill. The carefully curated wine list includes local and international selections, alongside craft beers and artisanal cocktails. Please note that an 18% gratuity may be added to parties of 8 or more, and a guest charge of $99 may apply for no-shows. Reserve your experience at Backhouse today for an unforgettable culinary journey.
Backhouse, a restaurant offering a tasting and prixe fixe menu, delivers a unique dining experience with friendly staff and a well-decorated ambiance. While some dishes were fantastic, others fell short of expectations, leaving patrons divided. The Italian farm-to-table philosophy shines in some dishes, but falters in others. The service was inconsistent, with multiple mix-ups, but the pizza was praised as amazing. For some, the experience was unforgettable, with exceptional food and service, while others found certain dishes inedible. Overall, Backhouse offers a mix of highs and lows, making it a destination worth visiting for a distinctive dining experience.
After having been fan of ryan crawford for a few years, I will step myself because I don't get...
We had a fabulous experience in the other night. we chose the signature tasting menu, the dinne...
Enjoyed a great dinner w/ friends..would have missed it, if not for friend who knows the area.....
This is quite a dining experience. Don't expect a normal dinner!! We enjoyed every moment. The...
Go too Backhouse. You will at first be confounded by the blacked out, out of business exterior...
Smoked Whitefish
brown butter radish pickled mushroom green garlic
Duck Liver Mousse Beignet
Duc apricot compote. Wine Pairing: 2014, 2027 sparkling
Megg's Egg
Fried egg white mouse ontario saffron yolk trout caviar. Wine Pairing: 2014, 2027 sparkling
Alpine Radish Soup
Black garlic pickled radish mutsu apple. Wine Pairing: 2016 cave spring cellars adam steps riesling
Wood Oven Sourdough Breads
Artisanal butters. Wine Pairing: lustau east India cream sherry