Full menu with prices & pictures
Oda House 76 Ave. B New York, NY 10009, 10009-...
+12123533838
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There are also parking options for your car, the next parking lot is WK Parking at a distance of 477 meters from Oda House in New York, Or you could use public transportation to get to the station MTA-Delancey St, which is 769 meters away from the restaurant.
The Menu of Oda House from New York contains about 137 different menus and drinks. On average, you pay for a dish / drink about $12.5.
Oda House offers a fusion of Georgian-Mediterranean cuisine paired with authentic Georgian natural wines. Chef Maia Acquaviva, originally trained as a plastic surgeon in Georgia, discovered her passion for cooking in New York City. Influenced by the Great Silk Road, Georgian cuisine at Oda House reflects a blend of culinary traditions from Asia, the Black Sea coast, and Europe. With a history of winemaking dating back 8,000 years, Georgia's unique method of making wine in Kvevri is recognized on UNESCO's Intangible Cultural Heritage List.
Oda House offers a cozy and warm ambiance with delicious traditional Georgian dishes prepared with a touch of the chef's expertise. Despite some minor setbacks like marginally incompetent service and excessively salty food, the restaurant has garnered positive reviews for its flavorful offerings. Customers have raved about the variety of khachapuri options and generous portions, with special mention of the chicken liver appetizer and pinto bean entree. The staff at Oda House has received high praise for their attentive and welcoming service. Overall, Oda House presents a great dining experience for those looking to indulge in authentic Georgian cuisine in a lively atmosphere.
A really painful experience- baptism and rugged up to maximum. the food was just ok- house styl...
Having tried Georgian food in DC, I was ready to have it NYC. We looked for a place near that e...
First, as far as eating is concerned. we ordered the megruli (amuse, simple pizza like court sa...
Amazing eating! super friendly service! just a bit cold/drafty in winter.
We love Oda house. I’ve actually been to Georgia and the food is authentic and delicious!
Kuchmachi
Boiled chicken liver gizzards with ground walnuts, fresh herbs Georgian spices; garnished with pomegranate seeds
Kharcho
Organic beef soup with rice, tomatoes Georgian spices
Chikhirtma
traditional Georgian soup made from organic, grass-fed chicken, fresh herbs, eggs vinegar
Ajapsandali
Eggplant, carrots, potatoes, bell peppers onions slow cooked with fresh tomatoes and herbs
Pelamushi
Traditional Georgian dessert of grape juice cooked with wheat and corn flour, served with walnuts chocolate whipped cream
Mchadi
Pen roasted Georgian corn bread