Grand Valley Inn - New Brighton

Greek Salad

Gourmet greens, goat cheese, imported olives, red pepper artichoke relish, pita chips, assorted fresh garnishes, perfect with the Inn's house vinaigrette

Oriental Chicken Salad

Chicken breast fillets glazed with a toasted sesame sauce. Served over mixed greens with chow mein noodles, aged bleu cheese crumbles, Mandarin orange sections, chopped bacon, other favorite garnishes

Chicken Parmesan

Tender breaded chicken breast, pan fried topped with marinara sauce, a blend of mozzarella cheese parmesan cheese, finished in our oven. Served over spaghetti. Served with Garlic Toast

Buffalo Chicken Wrap

Crisp chicken fillets deep fried tossed in our spicy buffalo sauce with bleu cheese crumbles, lettuce tomatoes

Shrimp Scampi

Six jumbo Gulf coast shrimp, sautéed to perfection in our garlic-butter white wine sauce. Served over angel hair pasta

Grilled Salmon

A generous portion of fresh Norwegian Salmon char-grilled to perfection paired with a side of creamy cucumber dill sauce. Served with fresh vegetables and rice pilaf