Dominics Italian Of Natchitoches

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Maglieaux's Riverfront Restaurant specializes in Italian and local Creole cuisines, offering a range of family recipes and traditional dishes. The warm and welcoming interior features natural décor elements like wood, brick, and iron, with the option for outdoor patio seating. The menu includes appetizers such as Portobello mushroom fries and crawfish cornbread, main courses like Italian sausage cannelloni and shrimp and grits, as well as desserts like white chocolate bread pudding and cheesecake with homemade pecan praline sauce.