Welcome to Bleu Provence, an award-winning French restaurant where elegance and hospitality converge, creating a delightful marriage of wine and food. As a Zagat-rated and Wine Spectator Grand Award recipient, Bleu Provence was founded by Jacques and Lysielle Cariot as a labor of love in 1999. They treat their patrons as cherished guests, ensuring a memorable dining experience with an extensive wine selection and a menu that reflects their passion for Provence cuisine. Immerse yourself in the charm of Bleu Provence, where knowledgeable servers are eager to guide you through the menu and the impressive Cave, home to over 30,000 bottles of wine representing 3,000 different varieties. C’est très bon!.

Last update: 17.01.2026 from: PhilipB

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★ 4.4 / 5 from 5422 reviews

**A Culinary Journey at Bleu Provence: Expectations vs. Reality** Bleu Provence, a beloved French restaurant in Naples, presents a mixed bag of experiences. Guests rave about its enchanting ambiance, especially the delightful outdoor terrace, and commend the extensive wine list. While some diners celebrate exceptional meals and attentive service during special occasions, others encounter unfocused service and disappointing dishes, such as overcooked entrees and lackluster desserts. Staffing issues and noise levels also detract from the experience. Despite these challenges, the restaurant retains a loyal following, with many eager to return for its inviting atmosphere and potential for memorable dining. A visit may be hit-or-miss, but the charm remains.