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On The Border Mexica... 1915 Glacier Park, 60540, Naperville...
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When you're planning your visit to On The Border Mexican Grill Cantina Naperville, you could take municipal transportation to the station Metra-Route 59 South Entrance, which is the nearest station at 739 meters distance to the eatery, otherwise, there are parking lots 118 meters away at Target.
The menu of On The Border Mexican Grill Cantina Naperville from Naperville includes 10 meals. On average, meals or drinks on the menu cost about $16.1. The categories can be viewed on the menu below.
On the Border Mexican Grill in Naperville, Illinois offers a welcoming dining atmosphere suitable for all ages. Children can choose from a variety of options on the kid's menu, while adults can complement their meal with a selection of wines or margaritas. To cater to those who prefer dining at home, On the Border Mexican Grill also provides a convenient to-go service. Some of the most popular items on the menu include enchiladas, burritos, tacos, and a selection of Border favorites. For those seeking a unique dining experience, there is the option to create a customized combo featuring dishes such as chile relleno, empanadas, fish tacos, and chimichangas.
Swiss Enchiladas
Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and choice of beans. Choice of Beans: Black Beans, Refried Beans, No Beans, Double Mexican Rice
Ranchiladas
Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese onion enchiladas smothered in chile con carne. Served with Mexican rice and choice of beans. Choice of Beans: Black Beans, Refried Beans, No Beans, Doubl
Steak Border Bowl
Grilled steak brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Border Bowl Modifiers: No Avocado, No Bell Peppers, No Black Beans, No Cilan
Chicken Border Bowl
Grilled chicken brushed with lime-cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo and sliced avocado. Border Bowl Modifiers: No Avocado, No Bell Peppers, No Black Beans, No Cil
Big Taco Salad
Seasoned ground beef or chicken tinga over a crisp bend of romaine, iceberg cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps. Choice of Dressing: Avocado Ranch, Chipo