Filippi's Pizza Grotto - Napa

#2 - Order Pizza Napa, #4 - Order Vegetarian Napa, Italian
645 1st St, Napa, CA 94559, USA, United States
Dishes: 108

Filippi's Pizza Grotto

4.6 / 5 of 12215 Reviews
Phone
+17072549700
Address
645 1st St, Napa, CA 94559, USA, United States

When you're planning your visit to Filippi's Pizza Grotto, you could take municipal transportation to the station Napa Wine Train, which is the nearest station at 238 meters distance to the eatery, otherwise, there are parking spaces 309 meters away at 1000 West Street.

Opening Hours

  • Monday
    11:00-21:10
  • Tuesday
    11:00-21:10
  • Wednesday
    11:00-21:10
  • Thursday
    11:00-21:10
  • Friday
    11:00-21:40
  • Saturday
    11:00-21:40
  • Sunday
    11:00-21:10

Amenities

Feedback

★ 4.6 / 5 of 12215 Reviews

What User likes about Filippi's Pizza Grotto:
Our first time dining at this location definitely recommend. Everything we order was delicious I was very impressed with sauce very tasty. The decoration is little unusual.? View all feedback.

What User doesn't like about Filippi's Pizza Grotto:
Stop. Please. You don't know pizza. Please stop trying. This pie has a ridiculous mountain of cheese and the toppings are oddly stacked in piles. Crust would have been ok if I could taste it through the mess they put on top. If you're like me from the east coast and wanted a nice slice or two after the wineries to pair with the bottle you just bought, forget this place and order somewhere else. 2 out of 10. View all feedback.

The chicken Fett C&A A LA CARTE consists primarily of nuggets, which arrive soggy and unappetiz...

amy-j-engineer2208

The garlic knots were fantastic! This is definitely a great spot to visit. I really enjoyed see...

The beef ravioli was tasty, though I would have loved more cheese in it. The garlic knots were...

aracely-g-2

We received cold, stale garlic knots, zucchini instead of the sautéed broccoli and garlic we or...

stephanie-l-church10

We enjoyed our pizza. I recommend The Works Pizza. Very cheese with a fat crust. The garlic kno...

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