Brick Bistro - NANTUCKET

The menu of Brick Bistro from NANTUCKET includes 213 menus. On average, menus or drinks on the menu cost about $12.1. The categories can be viewed on the menu below.

Located within the historic Jared Coffin House Hotel, Brick Bistro provides a refined dining experience. Owner Michael Sturgis, in collaboration with Executive Chef Alex Sigeti, offers guests a sophisticated and chic atmosphere paired with imaginative dishes. Appetizer options include shellfish minestrone and Maine lobster hush-puppies with avocado aioli, setting the stage for a flavorful meal. The menu features entrees like hanger steak with bordelaise, citrus-marinated shrimp, and a grilled boneless rib-eye with a loaded baked potato. Brick Bistro also offers a lounge area for guests to relax, as well as lunch and breakfast service during the week. Additionally, the restaurant boasts a full bar serving a variety of beverages, along with outdoor seating.