Maison Stivalet - N. McAllen

Chicken Piccata

Grilled chicken breast, capers, delicate lemon butter sauce on a bed of roasted vegetables, accompanied by a house arugula salad.

Tomato Salad

Heirloom tomatoes, burrata cheese, roasted pistachios, fresh parsley and citrus vinaigrette.

Kale Salad

Served with kale, orange and ruby red grapefruit supremes, goat cheese, sunflower seeds and citrus vinaigrette.

Cheese Board

Chef's selection of specialty cheeses, fruit, nuts, and jam, with a side of grilled bread.

Chicken Parmesan

Breaded chicken breast, house marinara, melted mozzarella and gruyere cheese, over fettuccini and roasted tomatoes. Garnished with fresh basil.