Afghan Charcoal Kebab House Murray Bridge

Afghani, Kebab, Meat
58 Bridge Street, Murray Bridge, South Australia 5253, Australia
Dishes: 10

Afghan Charcoal Kebab House Murray Bridge

4.5 / 5 of 427 Reviews
Phone
+61885322809
Address
58 Bridge Street, Murray Bridge, South Australia 5253, Australia

When you're planning your visit to Afghan Charcoal Kebab House Murray Bridge, you could take public transportation to the station Murray Bridge, which is the nearest station at 314 meters distance to the restaurant.

Opening Hours

  • Sunday
    11:30-20:30
  • Monday
    11:30-20:30
  • Wednesday
    11:30-20:30
  • Thursday
    11:30-20:30
  • Friday
    11:30-20:30
  • Saturday
    11:30-20:30

Feedback

★ 4.5 / 5 of 427 Reviews

What User likes about Afghan Charcoal Kebab House Murray Bridge:
Our first visit to this newly opened location on Maurice Road. Absolutely amazing food! we ordered Yiros (both Lamb and Chicken) Falafel and Baklava. A real step up for take away in Murray Bridge!!! Very friendly and helpful staff and generous serves. View all feedback.

What User doesn't like about Afghan Charcoal Kebab House Murray Bridge:
OK food was great.Service was slow.. they guys are polite and took our order quickly BUT lunch took 30 minutes and could tell the takeaways were sitting there for a while waiting for theirs. Atmosphere in dining area was the TV.. dare I say it needs a woman's touch!!!Also dining room was hot and sweaty. No airflow..... but if you have time. The food was very good. I'd been wanting to go here so ve they opened and I w... View all feedback.

I ordered and paid for my meal on the Trip Adviser website using PayPal. When the restaurant di...

This is the best Lamb yiros we have ever tried. The meat is beautifully tender, the garlic sauc...

Delicious Yiros and Curries that taste authentic. The staff is friendly. Our group of 5 teenage...

hartmann-clair

Our first visit to this newly opened location on Maurice Road. Absolutely amazing food! we orde...

Skip the meats on the rotating kebab or the Indian dishes Go for the charcoal Afghan mixed plat...

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