Full menu with prices & pictures
Ristorante Nabucco Erich-Kästner-Straße 21, 80796, Münc...
+498930002233
If you are coming to Ristorante Nabucco in München with your vehicle, you will find parking options at a distance of 720 meters at Tiefgarage Karstadt am Nordbad, Or you could use municipal transportation to get to the station U-Bahn-Hohenzollernplatz, which is 215 meters away from the restaurant.
The menu of Ristorante Nabucco from München includes 90 dishes. On average, dishes or drinks on the menu cost about $12.1. The categories can be viewed on the menu below.
What Esmeralda Dare likes about Ristorante Nabucco:
I had dinner at Nabucco last week with my husband and my father. It was a delicious culinary experience and great friendly service with our friend and owner Gianfranco : We are italians and I can say that we definitely enjoyed the quality of the...food: the fish was delicious, fresh , tasty and properly served. A must go for an amazing dinner : Highly recommended View all feedback.
What Mathilde Turpin doesn't like about Ristorante Nabucco:
Nice weather , so we ate outside. It was just mid day so the attention of the waiter was all devoted to us. Notwithstanding that, we had to repeat our order to the, what I guess, owner. Starters were good, even though it is difficult to make mistakes with ham and bufala and roasted porcini. Then the Pasta...a real disappointment. Not the italian way, not the "old" german way (would be bad anyway but at least it would... View all feedback.
Friends of ours love this place and they recommended we try it. So four of us went to dinner he...
I had dinner at Nabucco last week with my husband and my father. It was a delicious culinary ex...
Nice weather , so we ate outside. It was just mid day so the attention of the waiter was all de...
Awesome fresh and tasty fish and awesome pasta with welcoming and kind service. What else can y...
The decor, ambiance and service are ahead of the food. We ate the menu of which the pasta cours...
Straccetti Di Manzo
Dünn geschnittene Rinderlende vom Grill mit Knoblauch und Chilischotten