Locanda Busento - München

Italian, Pizza, European
Fürstenrieder Straße 277, 81377, München, Germany
Dishes: 122

Locanda Busento

4.1 / 5 of 10165 Reviews
Phone
+498978576070
Address
Fürstenrieder Straße 277, 81377, München, Germany

The eatery is also easily accessible by municipal transportation. The closest station is U-Bahn-Holzapfelkreuth, which is 789 meters away, otherwise, there are parking spaces 214 meters away at Fürstenrieder Straße.

Opening Hours

  • Monday
    11:30-23:30
  • Tuesday
    11:30-23:30
  • Wednesday
    11:30-23:30
  • Thursday
    11:30-23:30
  • Friday
    11:30-23:30
  • Saturday
    11:30-23:30
  • Sunday
    11:30-23:30

Amenities

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Feedback

★ 4.1 / 5 of 10165 Reviews

What Ria Haase likes about Locanda Busento:
Their pizza is among the best I've had in Germany, but their gluten free pizza is easily the best to be found anywhere. We've tried most of their pizzas, and have not found a bad one yet. Also a lively wait staff and good service...in a familiar atmosphere. View all feedback.

What Oswald Baier doesn't like about Locanda Busento:
a great restaurant for all restaurants like this: so the tagliatelle in bart with peters fish had the fish only in 'homöopathic doses would have been almost suitable for vegetarian! and when I went back the dish half full (after an hour waiting for the main dish, we had to fight so much hard that at least half a bit, but at least the pizzas had to be delivered to others very rich. so it was not necessary to use the f... View all feedback.

Best pizza and friendly service in the city! the pizza is really light and tasty, and the produ...

armand-king

Pizza was as usual very good (a bit more salt in the teig would make it perfect for my opinion)...

pgriffiths

I often went to this pizzeria because the pizza is amazing, but I noticed that my friends and I...

willy72

The pizza was delicious and tortellini good too. Enjoy the Italian style dining room. Good serv...

susan-morgans

I could hardly find such a good pizza also in Italy. The texture of dough and the quality of ea...

margaretta-botsford

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