Cevicheria Pez - Muenchen

Lunch, Terrace, Table Reservation
Occamstraße 26, 80802 München, Muenchen, Germany
Dishes: 25

Cevicheria Pez

4.6 / 5 of 2696 Reviews
Phone
+498982969652
Address
Occamstraße 26, 80802 München, Muenchen, Germany

When you're planning your visit to Cevicheria Pez, you could take public transportation to the station U-Bahn-Münchner Freiheit, which is the nearest station at 310 meters distance to the eatery, otherwise, there are parking spaces 51 meters away at Schwabing.

Opening Hours

  • Monday
    17:00-22:00
  • Tuesday
    17:00-22:00
  • Wednesday
    17:00-22:00
  • Thursday
    17:00-22:00
  • Friday
    17:00-22:00
  • Saturday
    17:00-22:00
  • Sunday
    17:00-22:00

Reserve now

Feedback

★ 4.6 / 5 of 2696 Reviews

What Hinrich Springer likes about Cevicheria Pez:
By visiting Pez today i wondered... why are burguer concepts still a thing in Germany? I tried the Ceviche Trilogy and couldn´t decide which one was better than the other. The Chicha Morada was awesome as well. I will come back to try other recipes in the menu and bring some German friends along so maybe one day Peruvian and Latinoamerican concepts like this will flourish in our city. Felicidades al equipo, excelente... View all feedback.

Very good service, very delicious food and a great atmosphere in the restaurant. We felt very c...

inka51

La comida y el pisco sour exclente, como en Perú . Owner and service very nice un courteous. Fo...

theodose-abraam

The cheviche very fine and aromatic, the Nasca spray very interesting and the service just top....

rothe-dieter

We look forward to the opening! Finally good ceviche in Munich!!

hinrich75

The Nikkei cuisine with Japanese influences, as served in the Cevicheria Pez, focuses on fish....

quelle-12

Menu Items

  • Jugos Naturales

  • Starters

    Nikkei

    Lachs mit Tamarinden Sauce. Sojasauce und Sesamöl

  • Main Course

    Chupe

    Fisch des Tages und Riesengarnelen in pikanter Bouillon

  • Parihuelas

    Afrodisiaco

    Fisch des Tages und Meeresfrüchte mit zweierlei Chilisaucen

  • Pizzas A Leña

    Langostinos Al Ají

    Zwei Riesengarnelen leicht pikant mariniert mit Ouinoac

  • Cocina Criolla

    Pulpo Anticuchero

    Oktopus pikant mariniert mit Rosmarinkartoffeln. Champignons und Avocado

More information

QR-code link to the menu

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