Café Im Museum Villa Stuck - Muenchen

Beer Gardens Nearby, Lunch, Terrace
Prinzregentenstraße 60, 81675 München, Muenchen, Germany
Dishes: 56

Café Im Museum Villa Stuck

5 / 5 of 4 Reviews
Phone
+498945555166
Address
Prinzregentenstraße 60, 81675 München, Muenchen, Germany

If you are coming to Café Im Museum Villa Stuck in Muenchen with your vehicle, you will find parking lots at a distance of 576 meters at Einsteinstraße 69, Or, you could take the municipal transportation and get off at the station U-Bahn-Prinzregentenplatz, which is 530 meters away from Café Im Museum Villa Stuck.

Opening Hours

  • Tuesday
    11:00-18:00
  • Wednesday
    11:00-18:00
  • Thursday
    11:00-18:00
  • Friday
    11:00-18:00
  • Saturday
    11:00-18:00
  • Sunday
    11:00-18:00

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Feedback

★ 5 / 5 of 4 Reviews

What Karola Riedel likes about Café Im Museum Villa Stuck:
Villa Stuck, which was renovated a few years ago and is very impressive for architects, houses an Art Nouveau museum where pictures of Franz Stuck, the former owner, can admire. In front of the Stuckvilla in the Prinzregentenstraße there is a horse sculpture. View all feedback.

In addition to the historic residence and studio rooms of Franz von Stucks, Villa Stucks also o...

cmorissette-cactus52

Villa Stuck, which was renovated a few years ago and is very impressive for architects, houses...

karola67

A beautiful city museum in which, besides the imposing historical spaces, Franz von Stuck's exc...

brigitte-moser-3

Small tasty, friendly and good

tneubauer-1

Menu Items

  • Salads

  • Starters - Antipasti

    Carpaccio Cipriani

    hauchdünne Scheiben von der Ochsenlende, Zitronenmayonnaise, Rauke-Spitzen

  • Main Course

    Presa Ibérico

    Empfehlung medium, ca. 250 g Die Gourmet- und Sterneköche schwärmen und schwören auf dieses spanische Fleischstück, denn es gehört zu den delikatesten Teilen des Ibérico-Schweines. Es ist stark marmoriert, butterzart und intensiv rot. Die Presa stammt aus

  • Side Dishes

    Selleriepüree

    Bio-Knolle, französische Crème fraîche, Zitrone und Nussbutter

    Pommes Dauphine

    Salzburger Bio-Ei, Weizenmehl, Burgenländer Kartoffel und Schnittlauch

    Bbq-Dip

    italienischer Bio-Ketchup, Buchenrauch, Muscovado-Zucker und grüner Kardamom

More information

QR-code link to the menu

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