Meat Plus Cafe - Morong
Meat Plus Cafe
Menu
Here you will find the menu of Meat Plus Cafe in Morong. At the moment, there are 56 dishes and drinks on the list.
**A Customer's Take on Meat Plus: A Mixed Bag** Nestled in the bustling heart of SBMA, Meat Plus aims to satisfy meat lovers with a unique ordering system that allows diners to choose their cuts directly from a freezer. However, opinions diverge widely. While some diners laud its extensive selection and proper seasoning, others criticize dry patties and uninspired sides. Dessert offerings fell short, such as a cold apple pie with soggy crust. The atmosphere evokes a fast-food vibe, detracting from the steakhouse experience. Despite the inconsistencies, the swift service and ample parking make it a potentially rewarding stop for families and meat enthusiasts alike.
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Was User at Meat Plus Cafe a mag?
The food is fantastic! There’s a wide variety of steaks and other dishes to choose from. Be sure to arrive a bit earlier than your reservation time, as the restaurant is always bustling with customers. Also, don’t forget to stop by and buy some dirty ice from Manong, who sells it out front—it's the perfect dessert to enjoy after your meal. View all feedback.
What Ruel M dislikes about Meat Plus Cafe:
Hindi naman masarap yung food. Over rated lang masyado. Ang dry ng patties sa burger steak nila. Hindi na kami uulit dito. Service: Dine in Meal type: Lunch Price per person: ₱200–400 Food: 1 Service: 1 Atmosphere: 1 View all feedback.
We ordered the plates and it is good for large groups. The meat is cooked correctly and it tastes so good! Very recommended and worthwhile waiting in the line!
A cozy spot for enjoying steaks. The food is delicious and reasonably priced. They have a spacious dining area and a large parking lot. There are plenty of options on the menu, and they also offer frozen meat for takeout.
The food is fantastic! There’s a wide variety of steaks and other dishes to choose from. Be sure to arrive a bit earlier than your reservation time, as the restaurant is always bustling with customers. Also, don’t forget to stop by and buy some dirty ice from Manong, who sells it out front—it's the perfect dessert to enjoy after your meal.
The atmosphere felt more like McDonald's than a steakhouse, with prices to match. The portions of meat were quite small—my ribeye, which cost 765 pesos, was only 1/8 inch thick. The vegetables were primarily corn and other high-glycemic options, which was disappointing. The overall vibe was loud and uninviting, reminiscent of a brightly lit fast-food restaurant, making it unsuitable for a relaxing dinner. While they do offer nice cuts of US beef in the freezer, the idea of microwaving my meat to thaw it before cooking is far from appealing for various reasons. I would love to see larger, fresher cuts of meat, a more subdued ambiance, and a better-crafted bar menu that you'd typically find in a steakhouse.
At this restaurant, you can select your own cut of meat from a freezer display. The ribeye is a popular choice, priced at around Php 1750 per kilogram. However, you'll need to pay an extra Php 120 for cooking and sides. The ribeye we saw looked freezer-burned, so we decided to go with their rice plate meals instead. The ribeye plate costs Php 475 for approximately 140g. In my opinion, it lacked seasoning. While it had nice grill marks, it didn't have that charred flavor you expect—likely cooked on a griddle rather than over a hot, smoky grill. The beef belly was extremely tender, but again, it was under-seasoned, and even the fries were bland. I suppose serving food this way allows it to cater to individual preferences. As for dessert, the apple pie was served cold and had a cheesy crumble. The apples were crisp, but the bottom crust was soggy. On a positive note, the service was impressively fast; considering it was Sunday lunchtime, our dishes arrived in less than 10 minutes.
Full Menu
Tornado's Burger
Indian Rice
Steaks
Pork Dishes*
From The Grill
Side Dishes
More information
QR-Code for the menu
This restaurant offers
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