Full menu with prices & pictures
Vicen'so 3 RUE JULES LATREILHE, 34000, Montpe...
+33467550697
Reserve a table now for Vicen'so
When you're planning your visit to Vicen'so, you could take public transportation to the station Gare Routière de Montpellier, which is the nearest station at 422 meters distance to the restaurant, otherwise, there are parking spots 264 meters away at Comédie.
The menu of Vicen'so from Montpellier includes 16 dishes. On average, dishes or drinks on the menu cost about $10.0. The categories can be viewed on the menu below.
What User likes about Vicen'so:
My pizza was delicious. Fine and crispy as only knows how to prepare the boss who is also the cook of this small family restaurant. I came for her and I wasn't disappointed. On the contrary. The tiramisu also was worth the detour. But all this would be nothing without the kindness of service. Here we are received with heart and generosity. So, when we leave, we think we're gonna have to come back soon. View all feedback.
What User doesn't like about Vicen'so:
Warm welcome and very friendly servers, nice place in the heart of old Montpellier. On the other hand, about pizzas the dough is too thin, from the thickness of a chips, we stayed on our hunger... Be careful not to take a table too inclined also history that your dishes don't get ugly. View all feedback.
My pizza was delicious. Fine and crispy as only knows how to prepare the boss who is also the c...
Really good pizza! So fresh and good!
Warm welcome and very friendly servers, nice place in the heart of old Montpellier. On the othe...
Worst restaurant in Montpellier, after a great day in an amazing city, we had to suffer this pi...
Very nice and very good, top.
Lasagnes Végétariennes
pates a lasagne, epinards, ricotta, sauce tomate, bechamel, parmesan
Bolognese Pasta
spaghetti,sauce tomate, boeuf haché, parmesan, oignons, champignons
Carbonara Pasta
spaghetti, sauce créme, lardons, oignons, champignons, jaune d'oeuf, parmesan
Il Vincen'so
tomate ou creme, mozzarella di buffalonne, copa, pesto, parmesan