Stokes Adobe - Monterey
Stokes Adobe
Menu
The menu of Stokes Adobe from Monterey contains about 186 different dishes and drinks. On average you pay about $88.1 for a dish / drink.
Stokes Adobe is a recently opened restaurant situated in a historic adobe home in Old Monterey. The menu features chef-driven, seasonally inspired California cuisine. The bar offers a variety of classic cocktails, wines by the glass, and local beers, with cozy outdoor fire pits for guests to enjoy.
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**Dining Experience at Stokes Adobe: A Mixed Review** Stokes Adobe, set in a charming historic building, offers a warm atmosphere with attentive service. Diners rave about the flavorful dishes, including the ribeye steak and butterscotch custard dessert, but many express concerns about portion sizes and prices, feeling that some meals underdeliver for the cost. Noise levels can be an issue, impacting the overall experience, especially for those with hearing difficulties. While service is generally exceptional, the booking policy and seating arrangements sometimes detract from enjoyment. Despite its shortcomings, many guests find the ambiance and culinary highlights make for an enjoyable visit.
During my second visit, I was seated upstairs at a table with an angled ceiling overlooking the first floor. Unfortunately, it was quite noisy due to the hard surfaces in the historic building. Since one of my party members has difficulty hearing, I requested a different table, which our server happily accommodated. We ended up having a wonderful time, but without that table change, the experience would have been significantly less enjoyable! On a positive note, the food was very good. Be aware, though, that parking can be challenging given its downtown location.
Our server, Chisee, was fantastic! She was extremely friendly and had an extensive knowledge of the menu. We absolutely loved her!
What a fantastic evening! The staff was exceptionally kind and accommodating, even seating us in a quiet area to cater to our hearing-impaired friends. We enjoyed great conversation along with delicious food. Thank you!
Nice place, great food, small portions, pricey! Over $30 for Cacio e Pepe pasta (pasta, cheese, pepper are the only ingredients) was outrageous given the very meager portion served. Even the wine pours seemed smallish. We shared a salad, a pasta, an entree, and a dessert, each had a glass of wine. Just under $200. In my opinion, although very good, walked away thinking we don't need to go back because of the overall value.
Full Menu
Starters
Australian Wagyu Bavette Steak$58.2Wood-Fired Prime Ribeye$125.4Toasted Ad Astra Sourdough$8.0Caviar Potato Halo$21.1Bubbles
Roederer Estate Brut Nv, Anderson Valley, Ca 375Ml$38.1Victorine De Chasteney Cremant De Bourgogne Nv, Côte-D'or, Fr$60.2
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