On The Sea - Moncofa

What User likes about On The Sea:
sensational in everything, it is not a place to get bitten to fritangas or to rivet with snacks, food made with foundation. rabo crosses, soft, bechamel with the texture in its pointel octopus to the brasa very obtained the crunchy locusts at its point and the tuna pier simply delicious. a surprise, after so much fritangas too floured. View all feedback.

What User doesn't like about On The Sea:
the rich but not exquisite coral rice, the white wine without cubes in summer on a terrace is a basic of a restaurant, here you get a plastic chiller that is placed in the bottle that does not cool anything and you take the hot wine. the service good, the kind waitress. View all feedback.