80o Miglio - MODENA
80o Miglio
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A complete menu of 80o Miglio from MODENA featuring all 23 menus and drinks can be found here on the menu.
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Was Mariagiulia Giordano at 80o Miglio a mag?
I was in this place recently become restaurant, and you can immediately notice the wanted dishes. I took the balsamic vinegar fillet with chives in sweet and potato, exquisite! fast service even on Saturday evening. not really cheap, but the quality seems to me to be high! recommended! I also tried gnocco as an appetizer and the fillet in the 80th-mile style, i.e. stuck with a mustard sauce, potatoes and peppers. the... View all feedback.
What Ulrico Silvestri dislikes about 80o Miglio:
in six, fried dumpling and growing with so much companatic. cheeses, meats, sausages and beans, wild boar stew, pinzimonio .all O.K. excellent and abundant. on the account influenced the cost of the 2 bottles of lambrusco. But how do you do without it? View all feedback.
We were here for lunch (June 2024). Quality of raw materials SPACE, I can't find another more suitable adjective. Everything super tasty, delicate but decisive dishes, with the right balance. It was the first time for me to try Modenese cuisine and I must say that I was pleasantly impressed. Unfortunately I don't live in the area but if I ever end up in Modena again I will definitely come back here. Very courteous, friendly and helpful staff. THANK YOU!!!!!
Excellent as always, fabulous dumplings and tigelle, cold cuts, cheeses, delicious wild boar sauces, wine and sweets. Courtesy and good taste.
How nice to still recognize an old farmhouse in the architectural desolation of the industrial area. The menu offers what the traveler expects in these latitudes. There is everything waiting for us and done as God commands. A nod of merit for the tagliatelle, thicker than average and perfectly cooked.
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