Ground Round - Minot
Ground Round
Menu
The restaurant from Minot offers 26 different courses and drinks on the menu at an average price of $10.7.
Overall, this restaurant seems to have mixed reviews. While some customers were disappointed by the quality of the food, with complaints about undercooked or overcooked dishes and even instances of food poisoning, others enjoyed their meals. The staff received praise for being attentive and friendly, with some customers highlighting positive interactions with their servers. The pricing was deemed fair by many, and the restaurant's cleanliness was also commended. Despite some issues with the food quality and service speed, many customers expressed a willingness to return based on their overall experience.
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Was Manuele Pellegrini at Ground Round a mag?
Wanted to try something new, they have them all over maine so he has never been to one, I have. We started with the soft pretzels with cheese sauce and they were hot and yummy. I got the French onion soup and house salad. Soup was salty but I like it that way. He got the chicken Mac n cheese, it was good, he got the light and was full so we could only imagine how big the large was. Our server Maddison was pleseant an... View all feedback.
What Gregorio Donati dislikes about Ground Round:
even though the eating was medicore the staff made more than for them. our waitress smiled all the time, she was pleasant and attentive. When I asked how that was eating, I said that I didn't realize they were drilling on the afteros, so I didn't like them. she offered to make another one without the buzzing. I refused because I said I would just pick it up. overall it was a pleasant experience and I would recommend... View all feedback.
I've eaten here for a long time, but it won't be. I get only the triple driving fajitas that is expensive for what it is, but I enjoy the experience so pay the price and enjoy it. tonight they didn't bring my fajitas sizzling, but normal. Now this may not seem like a big thing, but I can cook great food myself so that I don't eat here for that, it was for the experience. when I asked the server if they no longer come sizzling, she replied that it sizzling when they put it on, but she had to grab sauces and now it is not sizzling. So I was kind of irritated that this happened, but didn't say anything. I didn't touch my eating by 3 beers, I hope they would ask why I hadn't touched my food, but the 6th never. I don't know if it was a new server, or because of poor work ethics or lack of training, but no matter why I won't spend my money here anymore. I'm sure the business doesn't care to think that 1 person doesn't affect her business, but as I said before, I can cook very well as I worked in restaurants for almost 10 years myself, and will not spend more my money for businesses that can't offer proper practice.
40 minutes waiting for our food: a burger, 2 salads and a handful of children's dishes.
Wing with the people and what a great time. The bearder was amazing and the food we met in the spot.
Friendly waitress, the cook(s made our food perfection We did not eat in the dining room bar.
Full Menu
Entrées
Blta Potato Skins$9.3Dessert
Black And White Cookie Delight$5.3Big Ben Brownie Sundae$6.0Flatbread Pizza
Beef Taco Flatbread$14.0Bread
Chicken Caprese Flatbread$14.0Sandwiches (Lunch)
New York Style Reuben$12.0
More information
QR-Code for the menu
This restaurant offers
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