Peninsula Malaysian Cuisine - Minneapolis

Asian, Malaysian, Offers Delivery
2608 Nicollet Avenue South, Minneapolis, 55408, United States Of America
Dishes: 183

Peninsula Malaysian Cuisine

3.7 / 5 of 3518 Reviews
Phone
+16128718282
Address
2608 Nicollet Avenue South, Minneapolis, 55408, United States Of America

There are also parking spots for your vehicle, the next parking lot is Minneapolis Institute of Art at a distance of 757 meters from Peninsula Malaysian Cuisine in Minneapolis.

Opening Hours

  • Monday
    11:00 -22:00
  • Wednesday
    11:00 -22:00
  • Thursday
    11:00 -22:00
  • Friday
    11:00 -23:00
  • Saturday
    11:00 -23:00
  • Sunday
    11:00 -22:00

Amenities

Reserve now

Feedback

★ 3.7 / 5 of 3518 Reviews

What User likes about Peninsula Malaysian Cuisine:
This is an outstanding Malaysian restaurant. Even though many dishes are listed as spicy, they can prepare them to be mild if you prefer. It’s family-owned, and you can expect a personal touch with your order. View all feedback.

What User doesn't like about Peninsula Malaysian Cuisine:
On a chilly winter day, we found ourselves craving some spicy cuisine, so we decided to order from this restaurant. We chose a few dishes including Roti Telur, Penang Lobak, Beef Rendang, and a noodle dish. Let me tell you about the noodles... View all feedback.

We eat here occasionally and have never been disappointed!

michele-211

All of the employees were gracious hosts, and were attentive to all of our requests. I felt ver...

nancy-400

Love the food, good place the family, excellent service.

victoria-229

Absolutely amazing! We had no idea there would be so many choices! We LOVED the Roti appetizer...

caitlyn-17

Absolutely delicious food and super helpful staff!!

dan-379

Menu Items

  • Indian Specialties With Meat

  • Dishes

    Sambal Squid

    sauteed squid with onions, bell peppers in a spicy malaysian shrimp paste (belacan) chili paste.

  • Curry

    Red Curry Beef

    beef with onions, pineapple in creamy red curry sauce.

  • Salads

    Thai Salmon Salad

    pan-fried salmon served on a bed of cucumber, bell peppers, fresh strawberry, mango tossed in chef’s special salad dressing. serve 2-4.

  • Beef

    Green Curry Beef

    beef with eggplant, green beans, bell peppers basil leaves in creamy basil based green curry sauce.

  • Side Dishes

    Popiah

    malaysian style spring rolls stuffed with jicama, tofu, bean sprouts in freshly steamed wrappers (2 rolls).

More information

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