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Dimoda Pizza 1758 N Water St #1552, Milwaukee, WI...
(+1)4143310020
Reserve a table now for Dimoda Pizza
There are also parking spaces for your car, the next parking lot is Kingshead at a distance of 740 meters from Dimoda Pizza in Milwaukee.
What Dave Bishop likes about Dimoda Pizza:
If you are looking for really amazing Italian food in Milwaukee, here's your champion. Delicious salads, and huge too. Appetizers are delish, and risotto balls are out of this world! Pizza, pasta, and everything on the menu is worth a try — nice bar with some local beer selections on tap. All the staff we talked to or interacted with were friendly and seemed happy to be there — one of our new favorites for some great... View all feedback.
What Francesco Jerde doesn't like about Dimoda Pizza:
Went here for Sunday brunch with a friend. I haven't tried the pizza yet, so I reserve judgment on that, but I wouldn't go back for brunch. The breakfast burrito was just fine-crumbled Italian sausage, breakfast potatoes, egg, tortilla, and some bland orange sauce. Totally uninspired. Service wasn't very pleasant, and our drinks weren't filled to the top. It's one thing to leave some room for head on a Guinness..it's... View all feedback.
When I first started coming here maybe a year or so ago it was a real smooth vibe. But honestly...
Went here for Sunday brunch with a friend. I haven't tried the pizza yet, so I reserve judgment...
Great restaurant in Milwaukee! The carbonara and pizza was delicious and the drinks were amazin...
If you are looking for really amazing Italian food in Milwaukee, here's your champion. Deliciou...
Great atmosphere! Don't come hungry because it takes a little longer to get the food, but I lov...
So Fresh
Fresh mozzarella, blistered grape tomato, almond lemon pesto, basil
Spicy Deviled Eggs
Spicy Calabrian sausage filled deviled eggs, crispy pancetta, lemon vinaigrette, micro greens, 'Nduja oil
Chicken Parmesan
Breaded pan fried chicken parmesan, burrata, Fregola pasta, roasted garlic, blistered tomato, San Marzano, basil, pecorino, olive oil
Chicken Parm
Lightly breaded chicken, topped with tomato dip, fresh mozzarella, parmesan, finished in our wood burning oven, served on a Sciortino roll, parmesan shoestrings
Shroomy
Roasted wild mushrooms, truffle-porcini cream, Taleggio cheese, garlic, chives, truffle oil