C.1880 - Milwaukee
C.1880
Menu
The menu of C.1880 from Milwaukee includes 251 dishes. On average the dishes or drinks on the menu cost approximately $50.5. You can view the categories on the menu below.
c.1880 has been serving for over 5 years with a focus on contemporary cuisines that highlight Wisconsin's finest farm-fresh produce. Our menu features dishes made from scratch using organic ingredients sourced from local suppliers. In addition, we offer an extensive wine list and full bar for our guests to enjoy.
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Was Sidney Brekke at C.1880 a mag?
Pure joy! look out chicaco, milwaukee has arrived!. From cocktails to tasting menu, everything was light, clean, and fresh. our server, robin, was fantastic with his delivery: he seemed excited to tell us how everything was prepared when it came to the table, where the food was sourced, etc. the vibe of the place was really chill- relaxed, everyone seemed to be having a good time started with drinks, which was a toug... View all feedback.
What Blanche Feest dislikes about C.1880:
mmmmm. have booked last minute for our jubiläum, so had to settle for a premature booking. at the arrival was immediately accompanied to a table for two in the back of the wall in front of the wine room, where it seemed that any AC venting with the AC drive was installed at full explosion, although it hardly 62 degrees outside. I was cooled by the descent and therefore uncomfortable. had none of the call brands for o... View all feedback.
We had the following experience at c1880 - we attempted to keep our experience just between us and the staff of the restaurant until we discovered they had DELETED OUR OPENTABLE RESERVATION after we had left to try and making our thoughts known. We have contacted Open Table management. Here's what happened: Our waiter 'Aaron,' couldn't have cared less about us or the tables around us. Our foie gras came out very cold (like very cold butter), such that it had to be cut. When we mentioned this to the waiter and said we would like to let it warm up, he just said 'OK', and walked away. Our experience worsened from there. Our entrées arrived. I had the wild boar chops, and my partner had the dusk breast. My chops were severely over-cooked and tough. His duck breast was tough to cut and chewy, but reasonably flavorful. We were able to share most of the duck breast before we could even get our waiter to acknowledge us. While we were trying to get his attention, we heard his flat, uncaring demeanor expressed to other customers. One of the other customers even had to correct him on menu items where again; he couldn't be bothered. When I was finally able to bring the poor execution of my meal to the attention of the waiter, he simply said. 'OK, would you like them to re-fire this or can I get you something else?', never apologizing. Not once. We just asked for the check. When the check arrived, he put my credit card on the table and said 'Thanks, I hope you enjoyed your meal and have a good night.' We couldn't believe it. Then, we noticed he took the wrong entrée off the check. That's how disconnected this place is. On the way out of the restaurant, we tried to make out concerns known to your maître d'. Again, all he said was 'Thanks, and have a good night' on our way out. The thing that really ticks me off is that we paid $140 for **** food and service at a place where that didn't need to happen, and what your staff did to those phenomenal ingredients is just shameful. We went over to Coquette and told them what had happened. Several of their waiters were also surprised to hear about our experience. Our meal and service there was excellent. This was an excellent choice in Milwaukee, but is no longer worth the time, money, or risk of ruining an evening.
We had the following experience at c1880 - we attempted to keep our experience just between us and the staff of the restaurant until we discovered they had DELETED OUR OPENTABLE RESERVATION after we had left to try and making our thoughts known. We have contacted Open Table management. Here's what happened: Our waiter 'Aaron,' couldn't have cared less about us or the tables around us. Our foie gras came out very cold (like very cold butter), such that it had to be cut. When we mentioned this to the waiter and said we would like to let it warm up, he just said 'OK', and walked away. Our experience worsened from there. Our entrées arrived. I had the wild boar chops, and my partner had the dusk breast. My chops were severely over-cooked and tough. His duck breast was tough to cut and chewy, but reasonably flavorful. We were able to share most of the duck breast before we could even get our waiter to acknowledge us. While we were trying to get his attention, we... read more
Circa 1880 is going out of business at the end of the month. It was a special place until now, but our dinner last night was sub par. $15 for the Crab appetizer which contained almost no Crab, lots of foam and a few pomegranate seeds on two Belgisn endive leaves. My short ribs were stringy and tasteless, certainly not how they used to be. If this had been out first visit, we would not have gone back.
We wanted to have one last culinary experience here, and we're sad to see the restaurant close.
Full Menu
Signature Cocktails
Speak Softly$23.0Walker's Point Manhattan$14.0Bluegrass State Of Mind$13.0The Doctor Will See You Now$13.0The Réveillon$13.0King Louie The Spritz$12.0
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