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Pasquale Brick Oven... 116 Ryders LnNJ 8850, Milltown, Unit...
+17328462222
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Here you can find the menu of Pasquale Brick Oven Pizza in Milltown. At the moment, there are 32 courses and drinks on the card.
Pasquale's offers a mix of reviews, with some customers praising the delicious pizza and menu selections, while others express disappointment in dishes like eggplant parmigiana and burnt pizza. The establishment receives high marks for its food, service, and atmosphere from satisfied diners, who particularly appreciate the range of pizza options. Despite some negative experiences, Pasquale's continues to draw customers in with its unique flavors and exceptional staff, making it a standout among the many pizza and Italian restaurants in the area. With a price range of $20 to $30 per person and ample parking available, Pasquale's proves to be a popular choice for a variety of diners.
What User likes about Pasquale Brick Oven Pizza:
I'm so glad we found pasquales. the pizza, the baked ziti and the broccoli were all burst with unique aromen. everything was fresh, and even the side of the brotes had this English muffin style, super delicious. do not hesitate to order from pasquale, they told me 15 minutes, and were on time ready so that I did not miss the faceoff. View all feedback.
What User doesn't like about Pasquale Brick Oven Pizza:
the worst chicken parmigiana I've ever had. there were 3 chicken bugs with a spoon of ketchup and plastic cheese. my sons had a thin piece of ham, four pieces of clear salami and a pfund salat and tomato. the Cheesesteak was acceptable, but nothing to be concerned. never again. petty! View all feedback.
Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 4 Rec...
There’s a difference between the pizza being crispy and burnt. The pizza was burnt and they too...
Very good pizza love it Service: Delivery Meal type: Lunch Food: 5 Service: 5
This restaurant has excellent service and a wonderful atmosphere.
I literally drove all the way up from Atlanta, Georgia and this is the first place I ate at. Th...