Nestled in Half Moon Bay, this restaurant presents a mixed bag of experiences for diners. While many rave about the outstanding food, particularly the seafood and rich pasta dishes, others express frustration over service inconsistencies, particularly at the bar. Ambiance ranges from a casual sports bar vibe to delightful outdoor seating. Dishes like beet salad and seafood risotto earn high praise, though not all offerings—like grilled octopus—meet expectations. Despite a few service hiccups, including unclear communication and delays, the overall sentiment leans toward appreciation for the quality of the cuisine, creating a unique dining destination worth exploring.

Last update: 17.01.2026 from: Macwater

Images

Contribute

Feedback

★ 4.2 / 5 from 895 reviews

Was MarkJ at Fattoria E Mare a mag?
We spent New Years Eve at Fattoria E Mare. Our 5 course meal was relaxing, exceptionally creative, and delicious. For example, the dessert, a chocolate molten cake was surrounded with spun sugar and set on fire! You can see that creativity flows freely at Chief Pablo Estrada’s Fattoria E Mare. View all feedback.

What Rowland Wehner dislikes about Fattoria E Mare:
Food is tasting! If you want good service take a table!..I set at the bar, bartender busy all the time he miss my order twice, I order the spaghetti whit clams and Calabrese Chiles and broccoli..,and he bring me the linguine whit meat balls and later the spaghetti whi black squid sauce prawns mussels and clams I eat what hi bring me for the second time!! but the bartender did hes best to give me good service, View all feedback.